by Jill | Feb 18, 2021 | From the Show
Flat Iron Carne Asada Tacos Ingredients 2-4 Flat Iron Steaks 1/2 cup canola oil 2 tbsp red wine vinegar Juice of 1 orange 1/4 cup chopped cilantro 2 tbsp minced garlic 2 tbsp honey 1 tbsp kosher salt Black pepper to taste 4-8 taco shells (flour or corn) Steps Combine...
by Jill | Feb 18, 2021 | From the Show
Pasta Ingredients 2 pounds of shrimp, peeled and deveined 4 large sausage links (spicy) 1 15oz. jar Alfredo sauce Angel hair pasta Steps Cook sausage thoroughly, drain fat Add Shrimp to sausage, cook just until pink Add Alfredo sauce, bring to simmer Pour...
by Jill | Feb 18, 2021 | From the Show
Ingredients 8-10 oz beef, steak preferred 1 medium white onion 2 cloves garlic 8oz “Baby Bella” mushrooms 8oz sour cream 4 oz cream cheese 1/2 cup beef stock 1 tbsp Kigon mustard 2 tbsp Worcestershire sauce Salt and pepper 2 tbsp butter 2 tbsp olive oil 12...
by Jill | Feb 12, 2021 | Recipes
Ingredients 1 stick unsalted butter 1 clove grated garlic 3 cups heavy cream brought to room temperature 3 cups grated Parmesan cheese ½ teaspoon Kosher salt 1/8 teaspoon nutmeg Juice of ¼ lemon Chopped fresh parsley and basil 1 package Fettuccini noodles Directions...
by Jill | Feb 12, 2021 | Recipes
Ingredients 2 cups sugar 2 cups AP flour ½ cup shortening 1 stick unsalted butter 1 cup water 5 tablespoons cocoa powder ½ cup buttermilk 2 eggs beaten 1 teaspoon baking powder 1 teaspoon vanilla ¼ teaspoon salt Directions Preheat oven to 400 degrees. In a saucepan...
