by Jill | May 26, 2021 | From the Show
Mexican Cornbread Ingredients 3 cups cornbread mix 1/2 cup salad oil 1 large onion grated 1 cup cream style corn 1 1/2 cup grated cheese medium cheddar 1/4 cup bacon fried crisp and crumbled (can be substituted with cooked ham) 2 1/2 cups milk 3 eggs beaten 2 tbsp...
by Jill | May 26, 2021 | From the Show
German Cabbage Kraut Rolls Ingredients 1 medium head of cabbage, shredded 2 lb. lean ground beef 1 tsp allspice 2 medium onions, chopped Salt and Pepper 3 tbsp ketchup 1 block cheddar cheese Steps Saute meat, onions, and cabbage. Add spices and cook until meat is just...
by Jill | May 26, 2021 | From the Show
Slow Roasted Beef with Dry Rub Ingredients 1 1/4 tbsp paprika 1 tbsp kosher salt 1 tsp garlic powder 1/2 tsp ground black pepper 1/2 tsp onion powder 1/2 tsp ground cayenne pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 1 tbsp olive oil 1 (3-4 lb) sirloin tip roast...
by Jill | May 26, 2021 | From the Show
Ingredients 2 Sticks of Butter 2 cups brown sugar 1/2 cup white Karo Syrup Steps Bring to a boil, boil for 5 minutes. Add 1/2 tbsp baking sodaAdd 3 caps full of Butter Flavoring Stir and pour over 8 quarts of popcorn. Stir again and enjoy! Join me as I cook with...
