by Jill | Aug 2, 2021 | Recipes
Marinara Ingredients 16 medium size tomatoes frozen whole with the skins on 2 cups diced onions ¼ cup minced garlic ½ cup finely chopped fresh basil 2 tablespoon Italian seasoning 2 tablespoon Kosher salt 2 tablespoon olive oil Steps In a large sauce pan, sauté...
by Jill | Feb 12, 2021 | Recipes
Ingredients 1 stick unsalted butter 1 clove grated garlic 3 cups heavy cream brought to room temperature 3 cups grated Parmesan cheese ½ teaspoon Kosher salt 1/8 teaspoon nutmeg Juice of ¼ lemon Chopped fresh parsley and basil 1 package Fettuccini noodles Directions...
by Jill | Feb 12, 2021 | Recipes
Ingredients 2 cups sugar 2 cups AP flour ½ cup shortening 1 stick unsalted butter 1 cup water 5 tablespoons cocoa powder ½ cup buttermilk 2 eggs beaten 1 teaspoon baking powder 1 teaspoon vanilla ¼ teaspoon salt Directions Preheat oven to 400 degrees. In a saucepan...
by Jill | Feb 8, 2021 | Recipes
Pasta Carbonara Ingredients 1 tablespoon Kosher salt 10 oz spaghetti 2 oz bacon 2 large eggs at room temperature 2 egg yolks 1 ½ cups shredded parmesan ½ cup grated parmesan 2 tablespoons fresh parsley Lemon wedge Directions Bring water to a boil. Add 1...
by Jill | Feb 8, 2021 | Recipes
Scotch Eggs Ingredients: 8 oz. raw ground breakfast sausage of your choice2 hard-boiled eggs4 oz. Panko bread crumbs½ cup all purpose flourCanola Oil2 tomato slicesBalsamic Mayo:½ cup mayonnaise3 tablespoons Balsamic vinegar Combine two ingredients in bowl. Directions...
