Mexican Cornbread with Beer Margaritas

Mexican Cornbread

Ingredients

• 3 cups cornbread mix
• 1/2 cup salad oil
• 1 large onion grated
• 1 cup cream style corn
• 1 1/2 cup grated cheese medium cheddar
• 1/4 cup bacon fried crisp and crumbled (can be substituted with cooked ham)
• 2 1/2 cups milk
• 3 eggs beaten
• 2 tbsp sugar
• 1/2 cub chopped jalapeño peppers
• 1/4 cup chopped pimento
• Garlic to taste

Bake 400 degrees for 1 hour and enjoy!