by Jill | Nov 23, 2021 | From the Show
Cannoli Recipe Ingredients Shells yields 12-16 shells 2 cups of All-Purpose Flour 1 tablespoon of Granulated Sugar 2 tablespoons of Ground Cinnamon (optional) ¼ teaspoon of Kosher Salt 1 tablespoon plus 2 teaspoons of Unsalted Butter – cut into small pieces 1 Egg Yolk...
by Jill | Nov 23, 2021 | From the Show
Ingredients CREAMED SPINACH 1 large bag of spinach leaves 1/2 (8-ounce) package cream cheese 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 3 tablespoons red onion, minced 2 tablespoons olive oil Salt and pepper, to taste SAUTEED MUSHROOMS: 8 ounce package...
by Jill | Nov 23, 2021 | From the Show
Ingredients 1 sweet Vidalia onion 1 lb red new/baby potatoes or 3 large back potatoes 1 lb ham/ham steak 1 lb white mushrooms 9-10 ounce of black spinach 1 dozen eggs Splash of milk, cream, or water (as desired for egg mixture 1 tbsp butter Salt & Pepper Cottage...
by Jill | Nov 23, 2021 | From the Show
Elk Backstrap with Grandad’s Marinade Ingredients 1/3-2/3 cup oil 1/2 cup red wine vinegar 1 clove garlic 1/4 tsp celery salt 1/4 tsp pepper 1/4 cup soy sauce 1/4 tbsp worchestershire 1/4 tbsp dry mustard 12 tsp thyme 1/2 tsp oregano 1/2 tsp rosemary Steps Let...
by Jill | Aug 2, 2021 | Recipes
Marinara Ingredients 16 medium size tomatoes frozen whole with the skins on 2 cups diced onions ¼ cup minced garlic ½ cup finely chopped fresh basil 2 tablespoon Italian seasoning 2 tablespoon Kosher salt 2 tablespoon olive oil Steps In a large sauce pan, sauté...
