Black Russian Cake

Preheat oven to 350°.

Ingredients

  • 1 Box of Dark Chocolate Mix
  • 1 Cup of Vegetable Oil
  • 1 (3 1/2 oz) Package of Instant Chocolate Pudding
  • 4 Eggs
  • 3/4 Cup of Strong Coffee
  • 1/2 Cup of Créme de Cacao
  • 1/4 Cup of Kahlúa
  • Dash of Cinnamon

Toppings:

  • 1 Cup of Confectioner’s sugar, sifted
  • 2 Tbsp of Strong Coffee
  • 2 Tbsp of Kahlúa
  • 2 Tbsp of Créme de Cacao

Steps

  • Combine all the ingredients and beat for 4 min. at medium speed.
  • Pour into well greased bundt pan. 
  • Bake for 45-50 min.
  • Allow 10 min. to cool in cake pan.
  • Remove from the pan and punch holes in the top using a chopstick.
  • Combine the topping ingredients and mix well. 
  • Lastly spoon the toppings over the warm cake.

Cardamon Crush Cocktail

 

Ingredients

  • 1/2 oz Lemon Juice
  • 1/2 oz Pomegranate juice
  • 1/2 oz Cardamom Simple Syrup
  • 1/2 oz Pomegranate Liqueur
  • 2 oz Vodka
  • 2 Dashes Cardamom Bitters
  • Dash of Gold Edible Glitter
  • 4 oz Fever-Tree Light Indian Tonic

Steps

  • Put all ingredients, except tonic, in a cocktail shaker with ice.
  • Shake until chilled.
  • Pour into a red sugar rimmed glass.
  • Add Fever-Tree tonic.
  • Garnish with a previously created craft ice cube made with pomegranate seeds, pomegranate juice, orange peel and water.
  • Cheers!
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