Black Russian Cake with Cardamom Crush Cocktail

Black Russian Cake

Preheat oven to 350°.

Ingredients

• 1 Box of Dark Chocolate Mix
• 1 Cup of Vegetable Oil
• 1 (3 1/2 oz) Package of Instant Chocolate Pudding
• 4 Eggs
• 3/4 Cup of Strong Coffee
• 1/2 Cup of Créme de Cacao
• 1/4 Cup of Kahlúa
• Dash of Cinnamon

Toppings:

• 1 Cup of Confectioner’s sugar, sifted
• 2 Tbsp of Strong Coffee
• 2 Tbsp of Kahlúa
• 2 Tbsp of Créme de Cacao

Steps

• Combine all the ingredients and beat for 4 min. at medium speed.
• Pour into well greased bundt pan. 
• Bake for 45-50 min.
• Allow 10 min. to cool in cake pan.
• Remove from the pan and punch holes in the top using a chopstick.
• Combine the topping ingredients and mix well. 
• Lastly spoon the toppings over the warm cake.