Flat Iron Carne Asada Tacos
Ingredients
- 2-4 Flat Iron Steaks
- 1/2 cup canola oil
- 2 tbsp red wine vinegar
- Juice of 1 orange
- 1/4 cup chopped cilantro
- 2 tbsp minced garlic
- 2 tbsp honey
- 1 tbsp kosher salt
- Black pepper to taste
- 4-8 taco shells (flour or corn)
Steps
Combine the first 9 ingredients in a ziplock bag. Add steaks to marinate for 1-3 hours. heat a cast iron skillet to medium high heat on stove. Add a tspn of olive oil. Remove steaks from marinade and add to pan. Cook without moving for 2-3 min per side. Remove and reserve to a tray. Cover with tin foil and allow the steak to rest for 5 minutes.
To assemble tacos, warm your flour tortillas or char them slightly over your has grill flame. Top with sliced flat iron steak, pico de gallo, and guacamole.
Pico de Gallo
Ingredients
- 8 Roma or fresh tomatoes
- 1 white onion
- 3 limes
- 1 bunch cilantro
- 1 jalapeño (minced)
- 1/2 tsp Kosher salt
- 1/2 tsp garlic powder
Steps
Finely dice tomatoes, onions, and jalapeños and put in a bowl. Finely chop cilantro (including stems). Add lime juice, kosher salt, and garlic powder. Stir to mix and allow to sit in the refrigerator to chill.
Guacamole
Ingredients
- 4 avocados
- 1/2 cup pico de gallo
- 1/2 tsp garlic salt
- 1 lime (juiced)
- Tortilla chips
Steps
Cut avocados in half, remove flesh and seed and put in a bowl. Mash with a pastry cutter, fork, or impression blender. Add the pico de gallo, garlic salt, and lime juice.
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