Cannoli & Stroppino Recipies

Cannoli & Stroppino Recipies

Cannoli Recipe Ingredients Shells yields 12-16 shells 2 cups of All-Purpose Flour 1 tablespoon of Granulated Sugar 2 tablespoons of Ground Cinnamon (optional) ¼ teaspoon of Kosher Salt 1 tablespoon plus 2 teaspoons of Unsalted Butter – cut into small pieces 1 Egg Yolk...
Farmer’s Omelet

Farmer’s Omelet

Ingredients 1 sweet Vidalia onion 1 lb red new/baby potatoes or 3 large back potatoes 1 lb ham/ham steak 1 lb white mushrooms 9-10 ounce of black spinach 1 dozen eggs Splash of milk, cream, or water (as desired for egg mixture 1 tbsp butter Salt & Pepper Cottage...
Elk Backstrap with Vermicelli Salad & New York Sour

Elk Backstrap with Vermicelli Salad & New York Sour

Elk Backstrap with Grandad’s Marinade Ingredients 1/3-2/3 cup oil 1/2 cup red wine vinegar 1 clove garlic 1/4 tsp celery salt 1/4 tsp pepper 1/4 cup soy sauce 1/4 tbsp worchestershire 1/4 tbsp dry mustard 12 tsp thyme 1/2 tsp oregano 1/2 tsp rosemary Steps Let...
Homewrecker Burger

Homewrecker Burger

Homewrecker Burger Ingredients 1/4 lb hamburger patty 3 ozs or a portion cup shredded cheddar 2 slices bacon lettuce Tomato Onion Special sauce Steps Toast bun. Put special sauce on bottom bun. Top with lettuce, then the burger, the onion and tomato. It gets a pickle...
Mexican Cornbread with Beer Margaritas

Mexican Cornbread with Beer Margaritas

Mexican Cornbread Ingredients 3 cups cornbread mix 1/2 cup salad oil 1 large onion grated 1 cup cream style corn 1 1/2 cup grated cheese medium cheddar 1/4 cup bacon fried crisp and crumbled (can be substituted with cooked ham) 2 1/2 cups milk 3 eggs beaten 2 tbsp...