Scotch Eggs


8 oz. raw ground breakfast sausage of your choice
2 hard-boiled eggs
4 oz. Panko bread crumbs
½ cup all purpose flour
Canola Oil
2 tomato slices
Balsamic Mayo:
½ cup mayonnaise
3 tablespoons Balsamic vinegar

Combine two ingredients in bowl.


Start with a pot of cold water.  Add eggs.  Bring to a boil and cover.  Turn off heat and leave for 12 minutes.  Remove eggs and put in a cold ice water bath.  Shake the bowl to start the egg shells cracking.  Peel eggs.  Wrap each egg in 4 oz sausage.  Roll in flour.  Roll in Panko.

Heat 3 inches of Canola oil to 350 degrees.  Fry wrapped eggs in oil.  Cook until golden brown about 4 minutes.

Cut eggs in half and plate with the tomato slices

Drizzle with balsamic mayo.

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